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Christmas Canneloni

If you’re having a big crowd for Christmas dinner you may be struggling to come up with a dish that will wow everyone - especially if the majority of your guests are those tiny but tough food critics: kids. Well, stop worrying! This tasty pasta dish is sure to please even the most discriminating palates at the table. And bonus: This way, you can enjoy your meal in peace without trying to bribe your toddler to sample beef or turkey. Plus, it’s different and fun!

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Work together the ingredients to form a smooth and homogeneous dough. Mix the ingredients for the filling. Stretch rectangular and thin phyllo dough. Put a strip of filling and roll up to form the cannelloni.

Prepare the fondue melting the ingredients at bain-marie. Put the cannelloni in oven at 180° for 15 minutes. Serve with the fondue and toasted pine nuts on top.



300g flour

3 medium eggs

60g spinach

1 pinch of salt



500g chopped and cooked pumpkin

2 medium eggs

3-4 amaretti

parmesan cheese


toasted pine nuts for decoration



100ml milk  

100ml cream

220g assiago