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Chicken, Apple and Walnut Salad

Take the time to make individual portions for your festive starter. It adds that extra special touch for diners at your table. This chicken starter is light enough to set those taste buds going but leave enough room for what’s to come at the main course and pudding courses. Easy to prepare you can make it ahead of time to allow those flavours to develop, saving you time on the big day.

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In a medium bowl, combine the chicken, celery, green onions, apple, and walnuts. In a small bowl, whisk together the mayonnaise, yogurt, lemon juice and pepper. Pour over the chicken mixture and gently stirto coat. Serve the chicken salad in individual dishes with crisp lettuce on the side.


2 cups cooked chicken breast, chopped

2 stalks celery, diced

2 green onions, chopped

1 medium Jonagold apple, finely diced

3 tablespoons walnuts, chopped

¼ cup light mayonnaise

¼ cup plain, fatfree yogurt

½ lemon, juiced

1/8 teaspoon ground black pepper