Ingredients
1 small chicken (1–1.2 kg)
2 tomatoes, 1 chopped, 1 sliced
2 onions, 1 chopped, 1 sliced
2 large potatoes, cut into wedges
150g pitted green olives
1 bunch coriander, chopped
250 ml (1 cup) water
1 preserved lemon, rind only, rinsed and cut into 6 or 8 wedges.
Chermula:
2 garlic cloves, chopped
½ preserved lemon, rind only, rinsed and finely sliced
2 onions, chopped
½ small red chilli
1 tbsp sweet paprika
1 tbsp ground cumin
2 tbsp chopped coriander
2 tbsp chopped flat-leaf parsley
2 bay leaves, torn in half
½ tsp saffron threads, soaked in a little water
125 ml (½ cup) olive oil
salt