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Baked Chicken Fajita

Try out this delicious, healthy, and low calorie recipe!

of 0 reviews.


Preheat oven to 400 F.

Place peppers, onion, tomatoes, garlic, chicken strips, and the green chili peppers in a baking dish.

In a small bowl, combine the chili powder, cumin, coriander, salt, pepper, oregano, and basil. Rub the spice mix on the vegetables and chicken. Drizzle the olive oil. Combine well.
Bake in the oven for 30 minutes, until the chicken is fully cooked.
To serve, top with fresh cilantro and lemon or lime juice. Serve with guacamole, fresh salsa, and beans.


3 bell peppers (any color), cut into wide slices
1 onion, yellow or red, cut into wide slices
3 large tomatoes, cut into wedges
4 garlic cloves, coarsely chopped
1 small can green chili
1.5 lbs chicken breasts or tenders, cut into strips
1 tsp chili powder
2 tsp cumin
2 tsp coriander
½ tsp salt
½ tsp black pepper
1 tablespoon oregano, dried
1 tablespoon basil, dried
2 tablespoons olive oil
Freshly squeezed lemon or lime juice (optional)
Fresh cilantro (optional)